SOL Sodium Stearoyl Lactylate is a mixture of sodium salts of stearoyl lactylate acids formed by esterification. It functions as an effective emulsifier and dough conditioning agent in bakery and processed food formulations, supporting improved dough handling, consistent texture, and reliable performance throughout production. For more information please visit us : https://www.spellorganics.com/products/sodium-stearoyl-lactylate-ssl/MjA= .